San Remo
 
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Manufactured in Australia, San Remo has offices and distribution centers in all main capital cities throughout Australia and New Zealand, and exports to 35 countries worldwide.

San Remo’s manufacturing site in Adelaide combines the traditional Italian pasta making “know how” with the most modern technology. Australia’s ideal combination of long sunny days, pure rain, good earth, unsurpassed wheat growing experience and relentless quality control makes Australian wheat prized the world over.

Coupled with San Remo’s guaranteed control of quality and specification of wheat due to its direct supply from contracted Durum wheat growers, San Remo produces pasta of the highest quality.